检索到 2 条 题名=Maillard reactions in food : 的结果
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西文图书1.Progress in food and nutrition science. Volume 5. Pt.1-6, Maillard reacti ons in food : chemical, ph TS201.4-5/PFN/V.5.
馆藏复本：1
可借复本：1 ed. by C. Eriksson.
Pergamon, 1981.
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西文图书2.Maillard reactions in food : chemical, physiological and technological aspects / TS201.2/EC
馆藏复本：1
可借复本：1 ed. by C. Eriksson.
Pergamon, 1981.
(0) 馆藏
