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检索到 2 条 责任者=European Cooperation in the Field of Scientific and Technical Research (Organization) 的结果    

 


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  1. 西文图书1.Methods for the determination of vitamins in food, recommended by COST 91 / TS201.24/MDV

    馆藏复本：4
    可借复本：3     edited by G. Brubacher, W. Muller-MulotandD.A.T. Southgate.
    Elsevier Applied Science Publishers, c1985.
    (0) 馆藏

  2. 西文图书2.Food quality and nutrition : research priorities for thermal processing / TS20/FQN

    馆藏复本：1
    可借复本：1     edited by W. K. Downey.
    Applied Science Publishers, [1978]
    (0) 馆藏

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