MARC状态：已编 文献类型：西文图书 浏览次数：42
- 题名/责任者:
- Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
- 版本说明:
- 3rd ed.
- 出版发行项:
- New York : Van Nostrand Reinhold Company Inc., c1974.
- ISBN:
- 0843605839 (Trade edition) :
- 载体形态项:
- x, 662 p. : ill. ; 24 cm.
- 变异题名:
- Quantity food production
- 个人责任者:
- Kotschevar, Lendal Henry, 1908-
- 论题主题:
- Quantity cookery.
- 中图法分类号:
- TS972
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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