检索到 4 条 责任者=Fox, P. F. 的结果
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西文图书1.Encyclopedia of dairy sciences / TS252-61/EDS
馆藏复本：4
可借复本：4 editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox,
Academic Press, c2003.
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西文图书2.Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held TS201.2-53/KFI
馆藏复本：1
可借复本：1 edited by P.F. Fox and J.J. Condon.
Applied Science, c1982.
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西文图书3.Developments in dairy chemistry. Vol. 1, Proteins / TS252/DDC/V.1.
馆藏复本：1
可借复本：1 ed. by P. F. Fox.
Applied Science, 1982.
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西文图书4.Advanced dairy chemistry. Volume 2, lipids / 3rd ed. TS252.1/ADC/(3)/V.2
馆藏复本：1
可借复本：1 edited by P.F. Fox and P.L.H. McSweeney.
Springer, c2006.
(1) 馆藏
