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检索到 5 条 责任者=Harris, Robert Samuel, 的结果    

 


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  1. 西文图书1.Nutritional evaluation of food processing / 2nd ed. TS201/NEF/(2)

    馆藏复本:2
    可借复本:2
    edited by Robert S. Harris and Endel Karmas.
    The AVI Publishing Company, 1975.
    (0) 馆藏

  2. 西文图书2.Nutritional evaluation of food processing / 3rd ed. TS201/NEF/(3)

    馆藏复本:2
    可借复本:2
    edited by Endel Karmas, Robert S. Harris.
    Van Nostrand Reinhold, c1988.
    (0) 馆藏

  3. 西文图书3.Vitamins and hormones : advances in research and applications / Q56-5/VH#1

    馆藏复本:3
    可借复本:3
    edited by Robert Samuel Harris ... [et al.].
    Academic Press, 19 -
    (0) 馆藏

  4. 西文图书4.Vitamins and hormones : advances in research and applications / Q56-5/VH

    馆藏复本:15
    可借复本:15
    edited by Robert S. Harris ... [et al.].
    Academic Press, 19 -
    (0) 馆藏

  5. 中文图书5.The vitamins : chemistry, physiology, pathology / 612.39/SE26

    馆藏复本:4
    可借复本:4
    edited by W.H. Sebrell, Jr. and Robert S. Harris.
    Academic Press, 1954.
    (0) 馆藏


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