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检索到 6 条 责任者=International Commission on Microbiological Specifications for Foods (ICMSF). 的结果    

 


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  1. 西文图书1.Food commodities / TS201.3/ICM/V.2.

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    by the International Commission on Microbiological Specifications for Foods ; editorial committee,J.
    Academic Press, 1980.
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  2. 西文图书2.Microbial ecology of food commodities / 2nd ed. TS201.3/MEF/(2)

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    ICMSF.
    Kluwer Academic/Plenum Publishers, c2005.
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  3. 西文图书3.Sampling for microbiological analysis : principles and specific applications / 2nd ed. TS201.3/ICM:3/(2)

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    The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    University of Toronto Press, 1986.
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  4. 西文图书4.Application of the hazard analysis critical control point (HACCP) system to ensure microbiological s TS201.3/ICM:2

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    The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    Blackwell Scientific Publications, 1988.
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  5. 西文图书5.Factors affecting life and death of microorganisms / TS201.3/ICM/V.1.

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    by the International Commission on MicrobiologicalSpecificationsfor Foods.
    Academic Press, 1980.
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  6. 西文图书6.Microorganisms in foods. Vol. 2, sampling for microbiological analysis, principles and specific appl TS207.4/IAM/V.2

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    TheInternational Commission on Microbiological Specifications for Foods (ICMSF) of the International
    University of Toronto Press, c1974.
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