MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
- 出版发行项:
- Oxford : Blackwell Scientific Publications, 1988.
- ISBN:
- 0632021810 :
- 载体形态项:
- xiv, 357 p. : ill. ; 24 cm.
- 丛编题名:
- Microorganisms in foods ; 4
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food industry and trade-Quality control.
- 论题主题:
- Food industry and trade-Sanitation.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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