| 暂存书架(0) | 登录

检索到 3 条 丛书名=Microorganisms in foods ; 的结果    

 


所有图书 可借图书

  1. 西文图书1.Microbial ecology of food commodities / 2nd ed. TS201.3/MEF/(2)

    馆藏复本：1
    可借复本：1     ICMSF.
    Kluwer Academic/Plenum Publishers, c2005.
    (0) 馆藏

  2. 西文图书2.Sampling for microbiological analysis : principles and specific applications / 2nd ed. TS201.3/ICM:3/(2)

    馆藏复本：2
    可借复本：2     The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    University of Toronto Press, 1986.
    (0) 馆藏

  3. 西文图书3.Application of the hazard analysis critical control point (HACCP) system to ensure microbiological s TS201.3/ICM:2

    馆藏复本：1
    可借复本：1     The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    Blackwell Scientific Publications, 1988.
    (0) 馆藏

返回顶部