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检索到 6 条 责任者=International Commission on Microbiological Specifications for Foods. 的结果    

 


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  1. 西文图书1.Food commodities / TS201.3/ICM/V.2.

    馆藏复本：2
    可借复本：1     by the International Commission on Microbiological Specifications for Foods ; editorial committee,J.
    Academic Press, 1980.
    (0) 馆藏

  2. 西文图书2.Microbial ecology of food commodities / 2nd ed. TS201.3/MEF/(2)

    馆藏复本：1
    可借复本：1     ICMSF.
    Kluwer Academic/Plenum Publishers, c2005.
    (0) 馆藏

  3. 西文图书3.Sampling for microbiological analysis : principles and specific applications / 2nd ed. TS201.3/ICM:3/(2)

    馆藏复本：2
    可借复本：2     The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    University of Toronto Press, 1986.
    (0) 馆藏

  4. 西文图书4.Application of the hazard analysis critical control point (HACCP) system to ensure microbiological s TS201.3/ICM:2

    馆藏复本：1
    可借复本：1     The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
    Blackwell Scientific Publications, 1988.
    (0) 馆藏

  5. 西文图书5.Factors affecting life and death of microorganisms / TS201.3/ICM/V.1.

    馆藏复本：3
    可借复本：3     by the International Commission on MicrobiologicalSpecificationsfor Foods.
    Academic Press, 1980.
    (0) 馆藏

  6. 西文图书6.Microorganisms in foods. Vol. 2, sampling for microbiological analysis, principles and specific appl TS207.4/IAM/V.2

    馆藏复本：3
    可借复本：3     TheInternational Commission on Microbiological Specifications for Foods (ICMSF) of the International
    University of Toronto Press, c1974.
    (0) 馆藏

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