检索到 4 条 责任者=Matthews, Karl R. 的结果
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西文图书1.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
Elsevier, Academic Press, c2014.
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西文图书2.Food microbiology : an introduction = 食品微生物学导论 / 2nd ed. TS201.3/MTJ/(2)
馆藏复本：8
可借复本：8 Thomas J. Montville and Karl R. Matthews.
科学出版社, 2011.
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西文图书3.Microbiology of fresh produce / TS201.3/MFP
馆藏复本：1
可借复本：1 edited by Karl R. Matthews.
ASM Press, c2006.
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西文图书4.The produce contamination problem : causes and solutions / S4/PCP
馆藏复本：1
可借复本：1 edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Academic Press/Elsevier, c2009.
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