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检索到 5 条 责任者=National College of Food Technology. 的结果    

 


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  1. 西文图书1.Sugar : science and technology / TS241-53/BGG

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    edited by G.G. Birch and K.J. Parker.
    Applied Science Publishers, c1979.
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  2. 西文图书2.Sensory properties of foods / TS207/REU

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    edited by G. G. Birch, J. G. Brennan and K. J. Parker.
    Applied Science Publishers, 1977.
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  3. 西文图书3.Interactions of food components / TS201.2/IFC-2

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    edited by G.G. Birch and M.G. Lindley.
    Elsevier Applied Science Publishers ; c1986.
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  4. 西文图书4.Food from waste / TS209/REU

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    edited by G. G. Birch, K. J. Parker and J. T. Worgan.
    Applied Science Publishers, 1976.
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  5. 西文图书5.Foods for the '90s / TS20-53/FS

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    edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
    Elsevier Applied Science, c1990.
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