-
西文图书1.Sugar : science and technology / TS241-53/BGG
馆藏复本:1
可借复本:1 edited by G.G. Birch and K.J. Parker.
Applied Science Publishers, c1979.
(0) 馆藏 -
西文图书2.Sensory properties of foods / TS207/REU
馆藏复本:1
可借复本:1 edited by G. G. Birch, J. G. Brennan and K. J. Parker.
Applied Science Publishers, 1977.
(0) 馆藏 -
西文图书3.Interactions of food components / TS201.2/IFC-2
馆藏复本:1
可借复本:1 edited by G.G. Birch and M.G. Lindley.
Elsevier Applied Science Publishers ; c1986.
(0) 馆藏 -
西文图书4.Food from waste / TS209/REU
馆藏复本:1
可借复本:1 edited by G. G. Birch, K. J. Parker and J. T. Worgan.
Applied Science Publishers, 1976.
(0) 馆藏 -
西文图书5.Foods for the '90s / TS20-53/FS
馆藏复本:1
可借复本:1 edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
Elsevier Applied Science, c1990.
(0) 馆藏