MARC状态：已编 文献类型：西文图书 浏览次数：42
- 题名/责任者:
- Interactions of food components / edited by G.G. Birch and M.G. Lindley.
- 出版发行项:
- London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
- ISBN:
- 0853343985 :
- 载体形态项:
- xi, 343 p. : ill. ; 23 cm.
- 附加个人名称:
- Birch, G. G. (Gordon Gerard)
- 附加个人名称:
- Lindley, M. G.
- 附加团体名称:
- National College of Food Technology. Dept. of Food Technology.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.2
- 一般附注:
- "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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