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检索到 2 条 责任者=Pearson, A.M. 的结果    

 


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  1. 西文图书1.Advances in meat research. V. 11, Production and processing of healthy meat, poultry and fish produc TS251-5/AMR/V.11

    馆藏复本：1
    可借复本：1     edited by A.M. Pearson and T.R. Dutson.
    Blackie Academic & Professional, 1997.
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  2. 西文图书2.Advances in meat research. V. 8, Inedible meat by-product / TS251-5/AMR/V.8

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    可借复本：1     edited by A.M. Pearson and T.R. Dutson.
    Elsevier Applied Science, c1985-
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