MARC状态：已编 文献类型：西文图书 浏览次数：33
- 题名/责任者:
- Advances in meat research. V. 11, Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.
- 出版发行项:
- London : Blackie Academic & Professional, 1997.
- ISBN:
- 0751403903 :
- 载体形态项:
- xviii, 367 p. : ill. ; 24 cm.
- 附加个人名称:
- Pearson, A.M.
- 论题主题:
- Meat industry and trade.
- 中图法分类号:
- TS251-5
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层