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西文图书1.Maschinen der fleischindustrie / TS251/BG
馆藏复本:1
可借复本:1 Gabor Berszan.
Fachbuchverlag, 1989.
(0) 馆藏 -
西文图书2.Gewinnung und verwertung von schlachttierblut / TS251/SNW
馆藏复本:1
可借复本:1 N.W.Sudakow.
Fachbuchverlag, 1990.
(0) 馆藏 -
西文图书3.Codex alimentarius. vol 10, Meat and meat products including so ups and broths. 2nd ed. FAO/TS207/FAO:4/(2)/V.10
馆藏复本:2
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO. , 1993.
(0) 馆藏 -
西文期刊4.Meat processing : Covering meat & poultry. TS251/MP
馆藏复本:4
可借复本:0
Watt publishing Co., c19??-
(0) 馆藏 -
西文图书5.Emerging technologies in meat processing / TS251/ETM/ED-11
馆藏复本:1
可借复本:1 edited by Enda J. Cummins, James G. Lyng.
John Wiley & Sons, 2017.
(0) 馆藏 -
西文图书6.Textbook on meat, poultry and fish technology / TS251/SJ/ED-11
馆藏复本:1
可借复本:1 Jhari Sahoo, Manish Kumar Chatli.
Astral International Pvt. Ltd., 2015.
(0) 馆藏 -
西文图书7.Political ecologies of meat / F768.2/PEM/ED-11
馆藏复本:1
可借复本:1 edited by Jody Emel and Harvey Neo.
Routledge, Taylor & Francis Group, 2015.
(0) 馆藏 -
西文图书8.Encyclopedia of meat sciences / 2nd ed. S8/EMS/(2)V.1/ED-11
馆藏复本:3
可借复本:3 editors-in-chief, Michael Dikeman, Carrick Devine.
Elsevier/Academic Press, 2014.
(0) 馆藏 -
西文图书9.Beef cattle : production and trade / S823/BCP/ED-11
馆藏复本:1
可借复本:1 editors, David Cottle and Lewis Kahn.
CSIRO Publishing, c2014.
(0) 馆藏 -
西文图书10.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11
馆藏复本:1
可借复本:1 Sudhi Ranjan Garg, Vijay J. Jadhav.
Biotech Books, 2012.
(0) 馆藏 -
西文图书11.The science of meat quality / TS251.1/SMQ/ED-11
馆藏复本:1
可借复本:1 edited by Chris R. Kerth.
Wiley-Blackwell, 2013.
(0) 馆藏 -
西文图书12.Practical handbook on meat science and technology / TS251-61/SJ/ED-11
馆藏复本:1
可借复本:1 Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
Daya Publishing House, 2011.
(0) 馆藏 -
西文图书13.Animal food production. 1st ed. FAO/TS207/JFA:9
馆藏复本:2
可借复本:2 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization : 2008.
(0) 馆藏 -
西文期刊14.Meat science. TS251/MS
馆藏复本:48
可借复本:0 Lawrie, R. A.
Applied Science Publishers, 1977-
(0) 馆藏 -
西文图书15.Manual on meat cold store operation and management / FAO/S8-5/FAO/V.92
馆藏复本:2
可借复本:1 by G. Cano-Munoz.
FAO., 1991.
(0) 馆藏 -
西文图书16.Improving the sensory and nutritional quality of fresh meat / TS251/ISN/ED-11
馆藏复本:1
可借复本:1 edited by Joseph P. Kerry and David Ledward.
Woodhead Pub. ; 2009.
(0) 馆藏 -
西文图书17.Livestock and meat marketing / F304.3/MJH
馆藏复本:1
可借复本:1 [by] John H. McCoy.
AVI Pub. Co., 1972.
(0) 馆藏 -
西文图书18.Principles of meat science / TS251.1/PMS
馆藏复本:2
可借复本:2 John C. Forrest ... [et al.].
W.H. Freeman and Company, c1975.
(0) 馆藏 -
西文图书19.The meat handbook / 3d ed. TS251/LA/(3)
馆藏复本:3
可借复本:3 by Albert Levie.
Avi Pub., c1970, 3rd printing
(0) 馆藏 -
中文图书20.The American livestock and meat industry / 636.088/C59
馆藏复本:1
可借复本:1 by Rudolf Alexander Clemen.
Ronald Press Co., 1923.
(0) 馆藏
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