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检索到 51 条 主题词=Meat industry and trade. 的结果    

 


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  1. 西文图书1.Maschinen der fleischindustrie / TS251/BG

    馆藏复本:1
    可借复本:1
    Gabor Berszan.
    Fachbuchverlag, 1989.
    (0) 馆藏

  2. 西文图书2.Gewinnung und verwertung von schlachttierblut / TS251/SNW

    馆藏复本:1
    可借复本:1
    N.W.Sudakow.
    Fachbuchverlag, 1990.
    (0) 馆藏

  3. 西文图书3.Codex alimentarius. vol 10, Meat and meat products including so ups and broths. 2nd ed. FAO/TS207/FAO:4/(2)/V.10

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO. , 1993.
    (0) 馆藏

  4. 西文期刊4.Meat processing : Covering meat & poultry. TS251/MP

    馆藏复本:4
    可借复本:0

    Watt publishing Co., c19??-
    (0) 馆藏

  5. 西文图书5.Emerging technologies in meat processing / TS251/ETM/ED-11

    馆藏复本:1
    可借复本:1
    edited by Enda J. Cummins, James G. Lyng.
    John Wiley & Sons, 2017.
    (0) 馆藏

  6. 西文图书6.Textbook on meat, poultry and fish technology / TS251/SJ/ED-11

    馆藏复本:1
    可借复本:1
    Jhari Sahoo, Manish Kumar Chatli.
    Astral International Pvt. Ltd., 2015.
    (0) 馆藏

  7. 西文图书7.Political ecologies of meat / F768.2/PEM/ED-11

    馆藏复本:1
    可借复本:1
    edited by Jody Emel and Harvey Neo.
    Routledge, Taylor & Francis Group, 2015.
    (0) 馆藏

  8. 西文图书8.Encyclopedia of meat sciences / 2nd ed. S8/EMS/(2)V.1/ED-11

    馆藏复本:3
    可借复本:3
    editors-in-chief, Michael Dikeman, Carrick Devine.
    Elsevier/Academic Press, 2014.
    (0) 馆藏

  9. 西文图书9.Beef cattle : production and trade / S823/BCP/ED-11

    馆藏复本:1
    可借复本:1
    editors, David Cottle and Lewis Kahn.
    CSIRO Publishing, c2014.
    (0) 馆藏

  10. 西文图书10.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11

    馆藏复本:1
    可借复本:1
    Sudhi Ranjan Garg, Vijay J. Jadhav.
    Biotech Books, 2012.
    (0) 馆藏

  11. 西文图书11.The science of meat quality / TS251.1/SMQ/ED-11

    馆藏复本:1
    可借复本:1
    edited by Chris R. Kerth.
    Wiley-Blackwell, 2013.
    (0) 馆藏

  12. 西文图书12.Practical handbook on meat science and technology / TS251-61/SJ/ED-11

    馆藏复本:1
    可借复本:1
    Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
    Daya Publishing House, 2011.
    (0) 馆藏

  13. 西文图书13.Animal food production. 1st ed. FAO/TS207/JFA:9

    馆藏复本:2
    可借复本:2
    Joint FAO/WHO Codex Alimentarius Commission.
    World Health Organization : 2008.
    (0) 馆藏

  14. 西文期刊14.Meat science. TS251/MS

    馆藏复本:48
    可借复本:0
    Lawrie, R. A.
    Applied Science Publishers, 1977-
    (0) 馆藏

  15. 西文图书15.Manual on meat cold store operation and management / FAO/S8-5/FAO/V.92

    馆藏复本:2
    可借复本:1
    by G. Cano-Munoz.
    FAO., 1991.
    (0) 馆藏

  16. 西文图书16.Improving the sensory and nutritional quality of fresh meat / TS251/ISN/ED-11

    馆藏复本:1
    可借复本:1
    edited by Joseph P. Kerry and David Ledward.
    Woodhead Pub. ; 2009.
    (0) 馆藏

  17. 西文图书17.Livestock and meat marketing / F304.3/MJH

    馆藏复本:1
    可借复本:1
    [by] John H. McCoy.
    AVI Pub. Co., 1972.
    (0) 馆藏

  18. 西文图书18.Principles of meat science / TS251.1/PMS

    馆藏复本:2
    可借复本:2
    John C. Forrest ... [et al.].
    W.H. Freeman and Company, c1975.
    (0) 馆藏

  19. 西文图书19.The meat handbook / 3d ed. TS251/LA/(3)

    馆藏复本:3
    可借复本:2
    by Albert Levie.
    Avi Pub., c1970, 3rd printing
    (0) 馆藏

  20. 中文图书20.The American livestock and meat industry / 636.088/C59

    馆藏复本:1
    可借复本:1
    by Rudolf Alexander Clemen.
    Ronald Press Co., 1923.
    (0) 馆藏

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