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日文图书1.日本食肉年鑑:食肉畜産関係団体等名簿 J/TS251-54/1/V.2000
馆藏复本:1
可借复本:0 食肉通信社編
食肉通信社 1970-
(0) 馆藏 -
中文图书2.第一届亚太地区肉类科学与技术大会论文集 TS251-53/1
馆藏复本:1
可借复本:0 中国肉类食品综合研究中心
出版者不详] 1993
(0) 馆藏 -
西文图书3.16th European Meeting of Meat Research Workers : August 30 - Sept. 6. 1970, Varna, Golden Sands, Bul TS251-53/EMM/(1970)
馆藏复本:1
可借复本:1 European Meeting of Meat Research Workers
Meat Technology, Research and Project Institute, 1970.
(0) 馆藏 -
西文图书4.Advances in meat research. V. 8, Inedible meat by-product / TS251-5/AMR/V.8
馆藏复本:1
可借复本:1 edited by A.M. Pearson and T.R. Dutson.
Elsevier Applied Science, c1985-
(0) 馆藏 -
西文图书5.Proceedings : 64th Annual Conference Canadian Meat Council, Hilton International Quebec, February 2 TS251-53/CMC/(1984)
馆藏复本:1
可借复本:1 Canadian Meat Council.
The Council, 1985.
(0) 馆藏 -
西文图书6.Advances in meat research. Volume 1, Electrical stimulation / TS251-5/AMR/V.1
馆藏复本:2
可借复本:2 [edited by] A.M. Pearson, T.R. Dutson.
AVI Publishing Co., c1985.
(0) 馆藏 -
西文图书7.Advances in meat research. Volume 2, Meat and poultry microbiology / TS251-5/AMR/V.2
馆藏复本:2
可借复本:2 [edited by] A.M. Pearson, T.R. Dutson.
AVI Publishing Co., c1986.
(0) 馆藏 -
西文图书8.21. Europscher Fleischforscherkongress = 21st European Meeting of Meat Research Workers. TS251-53/EMM/(1975)
馆藏复本:2
可借复本:1 European Meeting of Meat Research Workers
s.n., 1975?]
(0) 馆藏 -
西文图书9.Proceedings : 36th Annual Reciprocal Meat Conference of the American Meat Science Association in coo TS251-53/RMC/(1983)
馆藏复本:1
可借复本:1 Reciprocal Meat Conference
National Live Stock and MEat Board, c1984.
(0) 馆藏 -
西文图书10.Proceedings of 53rd International Congress of Meat Science and Technology / TS251-53/ICM/(2007)
馆藏复本:3
可借复本:3 edited by Guanghong Zhou, Weili Zhang.
China Agricultural University Press, c2007.
(0) 馆藏 -
西文图书11.15th European Meeting of Meat Research Workers, August 17 - 24, 1969, Helsinki, Finland. TS251-53/EMM/(1969)
馆藏复本:1
可借复本:1 European Meeting of Meat Research Workers
Institute of Meat Technology, University of Helsinki, 1969.
(0) 馆藏 -
西文图书12.Advances in meat research. V. 11, Production and processing of healthy meat, poultry and fish produc TS251-5/AMR/V.11
馆藏复本:1
可借复本:1 edited by A.M. Pearson and T.R. Dutson.
Blackie Academic & Professional, 1997.
(0) 馆藏 -
日文图书13.日本食肉年鑑 J/TS251-54/1
馆藏复本:1
可借复本:1 食肉通信社編
食肉通信社 1970-
(0) 馆藏