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检索到 4 条 题名=Advances in meat research. 的结果    

 


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  1. 西文图书1.Advances in meat research. V. 8, Inedible meat by-product / TS251-5/AMR/V.8

    馆藏复本：1
    可借复本：1     edited by A.M. Pearson and T.R. Dutson.
    Elsevier Applied Science, c1985-
    (0) 馆藏

  2. 西文图书2.Advances in meat research. V. 11, Production and processing of healthy meat, poultry and fish produc TS251-5/AMR/V.11

    馆藏复本：1
    可借复本：1     edited by A.M. Pearson and T.R. Dutson.
    Blackie Academic & Professional, 1997.
    (0) 馆藏

  3. 西文图书3.Advances in meat research. Volume 2, Meat and poultry microbiology / TS251-5/AMR/V.2

    馆藏复本：2
    可借复本：2     [edited by] A.M. Pearson, T.R. Dutson.
    AVI Publishing Co., c1986.
    (0) 馆藏

  4. 西文图书4.Advances in meat research. Volume 1, Electrical stimulation / TS251-5/AMR/V.1

    馆藏复本：2
    可借复本：2     [edited by] A.M. Pearson, T.R. Dutson.
    AVI Publishing Co., c1985.
    (0) 馆藏

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