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  1. 西文图书1.Microorganisms in foods : their significance and methods of enumeration / TS207.4/IAM/V.1

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    compiled and edited by F.S. Thatcher, D.S. Clark ; Sponsored by the International Committee on Micro
    University of Toronto Press, c1968.
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  2. 西文图书2.Microorganisms in foods. Vol. 2, sampling for microbiological analysis, principles and specific appl TS207.4/IAM/V.2

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    TheInternational Commission on Microbiological Specifications for Foods (ICMSF) of the International
    University of Toronto Press, c1974.
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