检索到 43 条 责任者=The Joint FAO/WHO Expert Committee on Food Additives 的结果
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西文图书1.Specifications for identity and purity of food colours enzyme preparations and other food additiv... FAO/R151-5/FAO/V.7
馆藏复本：1
可借复本：0 Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations, 1978.
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西文图书2.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 46t... FAO/R151-5/FAO/V.52.ADD.4
馆藏复本：3
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives
FAO, 1996.
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西文图书3.Compendium of food additive specifications : The Joint FAO/WHO Expert Committee on Food Additives... FAO/R151-5/FAO/V.52.ADD.7
馆藏复本：2
可借复本：0 The Joint FAO/WHO Expert Committee on Food Additives
FAO , 1999.
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西文图书4.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.8
馆藏复本：1
可借复本：0 Food and Agriculture Organization of the United Nations.
FAO., 1997.
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西文图书5.Compendium of food additive specifications. Addendum 12 / FAO/R151-5/FAO/V.52.ADD.12
馆藏复本：3
可借复本：2 Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17...
World Health Organization ; 2004.
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西文图书6.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.1
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1992.
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西文图书7.Compendium of food additive specifications. Addendum 10 / FAO/R151-5/FAO/V.52.ADD.10
馆藏复本：4
可借复本：3 Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
World Health Organization : 2002.
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西文图书8.Compendium of food additive specifications. addendum 6. FAO/R151-5/FAO/V.52.ADD.6
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1998.
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西文图书9.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.2
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1993.
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西文图书10.Compendium of food additive specifications. Addendum 11 / FAO/R151-5/FAO/V.52.ADD.11
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2...
World Health Organization : 2003.
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西文图书11.Compendium of food additive specifications. Addendum 13 / FAO/R151-5/FAO/V.52.ADD.13
馆藏复本：8
可借复本：7 Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16...
World Health Organization ; 2005.
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西文图书12.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.5
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1997.
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西文图书13.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.3
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1995.
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西文图书14.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 57t... FAO/R151-5/FAO/V.52.ADD.9
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization ; 2001.
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西文图书15.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th FAO/TS202.3-53/FAO/V.14
馆藏复本：2
可借复本：2 Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations, 2014.
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西文图书16.Residue evaluation of certain veterinary drugs : joint FAO/WHO Expert Committee on Food Additives : FAO/TS202.3-53/FAO/V.12
馆藏复本：2
可借复本：2 Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations, 2012.
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西文图书17.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th FAO/TS202.3-53/FAO/V.13
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书18.Specifications for identity and purity of food additives : anticaking agents, buffering agents,salts FAO/R151-5/FAO/V.31/PT.2
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1984.
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西文图书19.Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second mee FAO/R151-5/FAO/V.41.16
馆藏复本：3
可借复本：2 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization : 2004.
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西文图书20.Residues of some veterinary drugs in animals and foods. FAO/R151-5/FAO/V.41.12
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives.
FAO., 2000.
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