MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- 出版发行项:
- Washington, D.C. : American Chemical Society, 1979.
- ISBN:
- 0841205264
- 载体形态项:
- ix, 262 p. : ill. ; 24 cm.
- 丛编说明:
- ACS symposium series, 0097-6156 ; 115
- 丛编统一题名:
- ACS symposium series ; 115.
- 附加个人名称:
- Boudreau, James C., 1936-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Taste-Congresses.
- 论题主题:
- Food-Analysis-Congresses.
- 论题主题:
- Flavor-Congresses.
- 中图法分类号:
- TS201.2-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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