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检索到 13 条 责任者=Tressler, Donald K. 的结果    

 


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  1. 西文图书1.The freezing preservation of foods / S379/TDK

    馆藏复本:1
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    by Donald K. Tressler and Clifford F. Evers.
    The Avi Pub. Co., inc., 1947.
    (0) 馆藏

  2. 西文图书2.The freezing preservation of foods. Volume 1, Principles of refrigeration-equipment for food freezin TS205.7/TDK/(4)/V.1

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    ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Wool
    AVI. Pub. Co., 1968.
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  3. 西文图书3.The freezing preservation of foods. Volume 4, Freezing of precooked and prepared foods / 4th ed. TS205.7/TDK/(4)/V.4

    馆藏复本:1
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    ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
    AVI. Pub. Co., 1968.
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  4. 西文图书4.Fundamentals of food freezing / TS205.7/DNW

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    Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
    AVI Pub. Co., c1977.
    (0) 馆藏

  5. 西文图书5.The freezing preservation of foods. Volume 2, Freezing of precooked and prepared foods / 3rd ed. TS205.7/TDK/(3)/V.2

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    Donald K. Tressler and Clifford F. Evers.
    AVI. Publishing Company, c1957.
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  6. 中文图书6.The freezing preservation of foods / 2nd ed., rev. and enl. 664.8/T725

    馆藏复本:2
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    by Donald K. Tressler and Clifford F. Evers.
    The Avi Pub. Co., inc., 1946.
    (0) 馆藏

  7. 西文图书7.Fruit and vegetable juice processing technology / 3rd ed. TS255.44/NPE/(3)

    馆藏复本:4
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    [edited by] Philip E. Nelson, Donald K. Tressler.
    AVI Pub. Co., c1980.
    (0) 馆藏

  8. 西文图书8.The freezing preservation of foods. Volume 3, Commercial food freezing operations-fresh foods / 4th TS205.7/TDK/(4)/V.3

    馆藏复本:1
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    ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
    AVI. Pub. Co., 1968.
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  9. 西文图书9.Fruit and vegetable juice processing technology, 2d ed. TS255.44/TDK/(2)

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    edited by Donald K. Tressler and Maynard A. Joslyn in collaborationwitha group of specialists.
    AVI. Pub. Co., 1971.
    (0) 馆藏

  10. 西文图书10.Food products formulary. Volume 2, Cereals, baked goods, dairy and egg products / TS201.1/KSL/V.2.

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    by Donald K. Tressler and William J. Sultan.
    The Avi Publishing Company, 1975.
    (0) 馆藏

  11. 西文图书11.The freezing preservation of foods. Volume 2, Factors affecting quality in frozen foods / 4th ed. TS205.7/TDK/(4)/V.2

    馆藏复本:1
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    ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
    AVI. Pub. Co., 1968.
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  12. 中文图书12.Fruit and vegetable juice processing technology / 663.63/T799

    馆藏复本:2
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    by Donald K. Tressler and Maynard A. Joslyn.
    Avi Pub. Co., 1961.
    (0) 馆藏

  13. 中文图书13.果汁和蔬菜汁生产工艺学.上册 439.54/4444/V.1

    馆藏复本:2
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    (美) 蔡斯勒, D.K., 约斯林, M.A.著
    轻工业出版社 1965
    (0) 馆藏


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