检索到 13 条 责任者=Tressler, Donald K. 的结果
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西文图书1.The freezing preservation of foods / S379/TDK
馆藏复本：1
可借复本：0 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1947.
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西文图书2.The freezing preservation of foods. Volume 1, Principles of refrigeration-equipment for food freezin TS205.7/TDK/(4)/V.1
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Wool
AVI. Pub. Co., 1968.
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西文图书3.The freezing preservation of foods. Volume 4, Freezing of precooked and prepared foods / 4th ed. TS205.7/TDK/(4)/V.4
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
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西文图书4.Fundamentals of food freezing / TS205.7/DNW
馆藏复本：4
可借复本：4 Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
AVI Pub. Co., c1977.
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西文图书5.The freezing preservation of foods. Volume 2, Freezing of precooked and prepared foods / 3rd ed. TS205.7/TDK/(3)/V.2
馆藏复本：1
可借复本：1 Donald K. Tressler and Clifford F. Evers.
AVI. Publishing Company, c1957.
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中文图书6.The freezing preservation of foods / 2nd ed., rev. and enl. 664.8/T725
馆藏复本：2
可借复本：2 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1946.
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西文图书7.Fruit and vegetable juice processing technology / 3rd ed. TS255.44/NPE/(3)
馆藏复本：4
可借复本：4 [edited by] Philip E. Nelson, Donald K. Tressler.
AVI Pub. Co., c1980.
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西文图书8.The freezing preservation of foods. Volume 3, Commercial food freezing operations-fresh foods / 4th TS205.7/TDK/(4)/V.3
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
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西文图书9.Fruit and vegetable juice processing technology, 2d ed. TS255.44/TDK/(2)
馆藏复本：1
可借复本：1 edited by Donald K. Tressler and Maynard A. Joslyn in collaborationwitha group of specialists.
AVI. Pub. Co., 1971.
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西文图书10.Food products formulary. Volume 2, Cereals, baked goods, dairy and egg products / TS201.1/KSL/V.2.
馆藏复本：1
可借复本：1 by Donald K. Tressler and William J. Sultan.
The Avi Publishing Company, 1975.
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西文图书11.The freezing preservation of foods. Volume 2, Factors affecting quality in frozen foods / 4th ed. TS205.7/TDK/(4)/V.2
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
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中文图书12.Fruit and vegetable juice processing technology / 663.63/T799
馆藏复本：2
可借复本：2 by Donald K. Tressler and Maynard A. Joslyn.
Avi Pub. Co., 1961.
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中文图书13.果汁和蔬菜汁生产工艺学.上册 439.54/4444/V.1
馆藏复本：2
可借复本：2 (美) 蔡斯勒, D.K., 约斯林, M.A.著
轻工业出版社 1965
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