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  1. 西文图书1.Understanding wine chemistry / TS262/WAL/ED-11

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    by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery.
    Wiley, 2016.
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  2. 西文图书2.Red wine color : exploring the mysteries / TS262.6-53/ACS/(2003)

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    Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultur
    American Chemical Society, c2004.
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