检索到 561 条 分类号=664 的结果
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西文图书1.Cellular agriculture : technology, society, sustainability and science / S188/CAT/ED-11
馆藏复本：1
可借复本：0 edited by Evan Fraser ... [et al.].
Academic Press, c2024.
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西文图书2.Freeze drying of food products : fundamentals, processes and applications / TS205.7/FDF/ED-11
馆藏复本：1
可借复本：0 edited by Parmjit Singh Panesar, Roji Balaji Waghmare, Manoj Kumar
Wiley, 2024.
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西文图书3.Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization / TS255-62/HFW/ED-11
馆藏复本：1
可借复本：1 edited by Khalid Muzaffar, Sajad Ahmad Sofi, and Shabir Ahmad Mir.
CRC Press/Taylor & Francis Group, c2023.
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西文期刊4.Dry beans and pulses production, processing, and nutrition / 2nd ed. TS205.1/DBP/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Muhammad Siddiq, Mark A. Uebersax.
Wiley Blackwell, 2022.
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西文图书5.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter /
馆藏复本：0
可借复本：0 Awal Fuseini
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西文图书6.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter / TS251.4/FA/ED-11
馆藏复本：1
可借复本：1 Awal Fuseini.
Springer, c2023.
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西文图书7.Fennema's food chemistry / Fifth edition.
馆藏复本：0
可借复本：0 edited by Srinivasan Damodaran and Kirk L. Parkin.
CRC Press, 2017.
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西文图书8.Fundamentals and operations in food process engineering /
馆藏复本：0
可借复本：0 Susanta Kumar Das and Madhusweta Das.
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西文图书9.Vegetable fats and oils / TQ630.4/KS/ED-11
馆藏复本：1
可借复本：1 Sabine Krist.
Springer, c2020.
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西文图书10.Handbook of farm, dairy, and food machinery engineering / 3rd ed. TS203-62/HFD/(3)/ED-11
馆藏复本：1
可借复本：1 edited by Myer Kutz.
Academic Press, c2019.
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西文图书11.Microbial sensing in fermentation / TQ920.1/MSF/ED-11
馆藏复本：1
可借复本：1 edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
Wiley Blackwell, c2019.
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西文期刊12.Food processing. TS2/FP
馆藏复本：84
可借复本：12
Putman Pub. Co., 1968-2019.
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西文图书13.Food analysis : principles and techniques / TS207/FAP/V.4.3
馆藏复本：1
可借复本：1 edited by Dieter W. Gruenwedel, John R. Whitaker.
Dekker, c1984-<c1987 >
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西文期刊14.Food processing. TS2/FP:2
馆藏复本：21
可借复本：0
Techpress (FPI) Ltd., 1983-
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西文图书15.Evaluation of quality of fruits and vegetables / S6-53/EQF
馆藏复本：2
可借复本：1 edited by Harold E. Pattee.
AVI Pub. Co., 1985.
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西文图书16.Engineering and food. Volume 1, Physical properties and process control / TS2-53/ICE/(1989)/V.1
馆藏复本：2
可借复本：1 edited by W.E.L Spiess and H. Schubert.
Elsevier Applied Science, c1990.
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西文图书17.Cashew nut processing / FAO/S-5/FAO/V.6
馆藏复本：2
可借复本：1 by D. C. Russell.
Food and Agriculture Organization of the United Nations, 1979.
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西文图书18.Process engineering in the food industry : developments and opportunities / TS20/PEF
馆藏复本：3
可借复本：2 edited by R.W. Field and J.A. Howell.
Elsevier Applied Science, c1989.
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西文图书19.Compendium of food additive specifications. Addendum 11 / FAO/R151-5/FAO/V.52.ADD.11
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2...
World Health Organization : 2003.
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西文图书20.Illustrated glossary of rice-processing machines / 2nd ed. FAO/S-5/FAO/(2)/V.37
馆藏复本：5
可借复本：3 L. Borasio, F. Gariboldi.
FAO., 1979.
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