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检索到 7 条 分类号=TS20-53 的结果    

 


所有图书 可借图书

  1. 西文图书1.Enzyme engineering in food processing / TS20-53/ICE/(1979)/V.2.

    馆藏复本：1
    可借复本：1     ed. by P. Linko ... [et al.].
    Applied Science, 1980.
    (0) 馆藏

  2. 西文图书2.Food processing systems / TS20-53/ICE/(1979)/V.1.

    馆藏复本：1
    可借复本：1     ed. by P. Linko ... [et al.].
    Applied Science, 1980.
    (0) 馆藏

  3. 西文图书3.Food properties and computer-aided engineering of food processing systems / TS20-53/NAT

    馆藏复本：2
    可借复本：2     edited by R. Paul Singh and Augusto G. Medina.
    Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, c1989.
    (0) 馆藏

  4. 西文图书4.Food process engineering / TS20-53/FPE

    馆藏复本：3
    可借复本：3     Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors.
    American Institute of Chemical Engineers, c1982.
    (0) 馆藏

  5. 西文图书5.Food service systems : analysis, design, and implementation / TS20-53/LGE

    馆藏复本：3
    可借复本：3     edited by G. E. Livingston, Charlotte M. Chang.
    Academic Press, c1979.
    (0) 馆藏

  6. 西文图书6.Foods for the '90s / TS20-53/FS

    馆藏复本：1
    可借复本：1     edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
    Elsevier Applied Science, c1990.
    (0) 馆藏

  7. 西文图书7.The Human food chain / TS20-53/HFC

    馆藏复本：1
    可借复本：1     edited by C.R.W. Spedding.
    Elsevier Applied Science ; c1989.
    (0) 馆藏

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