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题名/责任者:

Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.

出版发行项:

New York : Academic Press, c1979.

ISBN:

0124531504 :

载体形态项:

xv, 483 p. : ill. ; 24 cm.

附加个人名称:

Chang, Charlotte M.

附加个人名称:

Livingston, G. E. (Gideon Eleazar), 1927-

论题主题:

Food service-Congresses.

中图法分类号:

TS20-53

一般附注:

Includes index.

一般附注:

Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.

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