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西文图书1.Utilization of tropical foods. Pt. 7-8. FAO/R151-5/FAO/V.47/PT.7, FAO/R151-5/...
馆藏复本:4
可借复本:2 Food and Agriculture Organization of the United Nations.
FAO., 1990.
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西文图书2.CRC handbook of processing and utilization in agriculture / S38/WIA
馆藏复本:24
可借复本:18 editor, Ivan A. Wolff.
CRC Press, c1982-
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西文图书3.Proteines animales : extraits, concentres et isolats en alimentation humaine / TS20/BCM
馆藏复本:2
可借复本:2 C.-M. Bourgeois, P. Le Roux.
Technique & Documentation Lavoisier, c1982.
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西文图书4.Handbook of animal-based fermented food and beverage technology / 2nd ed.
馆藏复本:0
可借复本:0 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书5.Handbook of animal-based fermented food and beverage technology / 2nd ed. TS201.3-62/HAB/(2)/ED-11
馆藏复本:2
可借复本:2 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书6.Research progress in animal industry and animal products processing / S81-53/RPA
馆藏复本:1
可借复本:1 compiled by Deparment of Animal Husbandry and Health, Ministry of Agriculture,P.R. China and Chines
China Agricultural Scientech Press, 1996.
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西文图书7.Adding value to livestock diversity : marketing to promote local breeds and improve livelihoods / FAO/S8-5/FAO/V.168
馆藏复本:1
可借复本:1 coordinator, Evelyn Mathias ; overall editor, Paul Mundy.
League for Pastoral Peoples and Endogenous Livestock Development, LIFE Network ; 2010.
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西文图书8.Animal by-product processing / TS1955
馆藏复本:1
可借复本:1 H.W. Ockerman, C.L. Hansen.
VCH ; 1988.
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西文图书9.Conservation des produits d'origine animale en pays chauds / TS205/LC
馆藏复本:1
可借复本:1 Claude Laurent.
Conseil International de la Langue Fran嘺ise, 1974.
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中文图书10.Livestock and livestock products / 636/B993
馆藏复本:3
可借复本:3 Theodore Carroll Byerly
Prentice-Hall, 1964.
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中文图书11.Cyclopedia of farm animals / SF21
馆藏复本:2
可借复本:2 edited by L. H. Bailey.
Macmillan, 1922.
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