MARC状态：已编 文献类型：西文图书 浏览次数：114
- 题名/责任者:
- Handbook of animal-based fermented food and beverage technology / edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Boca Raton : CRC Press, c2012.
- ISBN:
- 9781439850220 (hardback : alk. paper) :
- 载体形态项:
- xvi, 798 p. : ill. ; 27 cm.
- 附加个人名称:
- Hui, Y. H. (Yiu H.)
- 附加个人名称:
- Evranuz, E. Özgül.
- 论题主题:
- Fermented foods-Handbooks, manuals, etc.
- 论题主题:
- Beverages-Microbiology-Handbooks, manuals, etc.
- 论题主题:
- Fermentation-Handbooks, manuals, etc.
- 论题主题:
- Food of animal origin-Handbooks, manuals, etc.
- 论题主题:
- Animal products-Handbooks, manuals, etc.
- 中图法分类号:
- TS201.3-62
- 一般附注:
- Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
- 一般附注:
- "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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