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检索到 13 条 主题词=Fermented foods 的结果    

 


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  1. 西文图书1.Fermented cereals : a global perspective / FAO/S-5/FAO/V.138

    馆藏复本：3
    可借复本：2     by Norman F. Haard ... [et al.].
    Food and Agriculture Organization of the United Nations, 1999.
    (0) 馆藏

  2. 西文图书2.Fermented fruits and vegetables : a global perspective / FAO/S-5/FAO/V.134

    馆藏复本：3
    可借复本：2     by Mike Battcock and Sue Azam-Ali.
    Food and Agriculture Organizat ion of the United Nations, 1998.
    (0) 馆藏

  3. 西文图书3.Starter cultures in food production / TS201.3/SCF/ED-11

    馆藏复本：1
    可借复本：1     edited by Barbara Speranza ... [et al.].
    Wiley Blackwell, 2017.
    (0) 馆藏

  4. 西文图书4.Handbook of fermented meat and poultry / 2nd ed. TS251-62/HFM/(2)/ED-11

    馆藏复本：1
    可借复本：1     editor-in-chief, Fidel Toldrá.
    John Wiley & Sons Incl, 2015.
    (0) 馆藏

  5. 西文图书5.Handbook of animal-based fermented food and beverage technology / 2nd ed.

    馆藏复本：0
    可借复本：0     edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
    CRC Press, c2012.
    (0) 馆藏

  6. 西文图书6.Traditional fermented food and beverages for improved livelihoods / FAO/TS201.3/ME

    馆藏复本：2
    可借复本：2     Elaine Marshall and Danilo Mejia.
    Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N 2011.
    (0) 馆藏

  7. 西文图书7.Handbook of animal-based fermented food and beverage technology / 2nd ed. TS201.3-62/HAB/(2)/ED-11

    馆藏复本：2
    可借复本：2     edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
    CRC Press, c2012.
    (0) 馆藏

  8. 西文图书8.Handbook of plant-based fermented food and beverage technology / 2nd ed. TS201.3-62/HPB/(2)/ED-11

    馆藏复本：2
    可借复本：2     edited by Y.H. Hui, E. Özgül Evranuz.
    CRC Press, c2012.
    (0) 馆藏

  9. 西文图书9.Food fermentation / TS201.3/FF-2

    馆藏复本：1
    可借复本：1     edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering.
    Wageningen Academic Publishers, 2005
    (0) 馆藏

  10. 西文图书10.Handbook of fermented meat and poultry/ 1st ed. TS251-62/HFM

    馆藏复本：1
    可借复本：1     editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.].
    Blackwell Pub., 2007.
    (0) 馆藏

  11. 西文图书11.Handbook of fermented functional foods / TS201.4-62/HFF

    馆藏复本：1
    可借复本：1     edited by Edward R. Farnworth.
    CRC Press, c2003.
    (0) 馆藏

  12. 西文图书12.Food, fermentation, and micro-organisms / TS26/BCW

    馆藏复本：1
    可借复本：1     Charles W. Bamforth.
    Blackwell Science, 2005.
    (0) 馆藏

  13. 西文图书13.Microbiology and technology of fermented foods / TS201.3/HRW

    馆藏复本：1
    可借复本：1     Robert W. Hutkins.
    Blackwell Pub., 2006.
    (0) 馆藏

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