MARC状态：已编 文献类型：西文图书 浏览次数：76
- 题名/责任者:
- Handbook of fermented meat and poultry/ editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.].
- 版本说明:
- 1st ed.
- 出版发行项:
- Ames, Iowa : Blackwell Pub., 2007.
- ISBN:
- 9780813814773 :
- ISBN:
- 0813814774
- 载体形态项:
- xvii, 555 p. : ill. ; 27 cm.
- 附加个人名称:
- Toldra, Fidel.
- 附加个人名称:
- Hui, Y. H. (Yiu H.)
- 论题主题:
- Fermentation-Handbooks, manuals, etc.
- 论题主题:
- Fermented foods-Handbooks, manuals, etc.
- 论题主题:
- Meat-Preservation-Handbooks, manuals, etc.
- 中图法分类号:
- TS251-62
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层