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西文图书1.Milchgetranke und obstdesserts : Rezepte / TS27/DWJ
馆藏复本:1
可借复本:0 W.J.Danailowa.
Veb fachbuchverlag, 1989.
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西文图书2.Obst und gemuse selbst verwertet / TS27/DE
馆藏复本:1
可借复本:0 Erhard Donath.
Veb fachbuchverlag, 1989.
(0) 馆藏 -
西文图书3.The dictionary of American food and drink / TS972-61/MJF
馆藏复本:3
可借复本:0 by John F. Mariani.
Ticknor & Fields, 1983.
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西文图书4.Handbook of animal-based fermented food and beverage technology / 2nd ed.
馆藏复本:0
可借复本:0 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书5.Handbook of animal-based fermented food and beverage technology / 2nd ed. TS201.3-62/HAB/(2)/ED-11
馆藏复本:2
可借复本:2 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书6.Handbook of plant-based fermented food and beverage technology / 2nd ed. TS201.3-62/HPB/(2)/ED-11
馆藏复本:2
可借复本:2 edited by Y.H. Hui, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书7.Food and beverage mycology / TS201.3/BLR
馆藏复本:1
可借复本:1 [edited by] Larry R. Beuchat.
AVI Pub. Co., c1978.
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西文图书8.Liquid chromatographic analysis of food and beverages : proceedings of a Symposium , Honolulu, Apr. TS201.5-53/SAF/(1979)
馆藏复本:2
可借复本:2 ed.byGeorge Charalambous.
Academic Pr., 1979.
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西文图书9.The quality of foods and beverages : chemistry and technology / TS207-53/QFB
馆藏复本:3
可借复本:3 edited by George Charalambous, George Inglett.
Academic Press, 1981.
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西文图书10.Beverages / TS27/BS
馆藏复本:1
可借复本:1 by the editors of Time-Life Books ; chief consultant, Richard Olney.
Time-Life Books, c1982.
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西文图书11.Beverages--carbonated and noncarbonated / Rev. ed. TS275/WJG
馆藏复本:1
可借复本:1 by Jasper Guy Woodroof and G. Frank Phillips.
AVI Pub. Co., c1981.
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西文图书12.Chemistry of foods and beverages : recent developments / TS201.2-53/CFB
馆藏复本:1
可借复本:1 edited by George Charalambous, George Inglett.
Academic Press, 1982.
(0) 馆藏 -
中文图书13.Drinks of all kinds : hot and cold, for all seasons / 641.87/D287
馆藏复本:1
可借复本:1 by Frederick Davies and Seymour Davies.
J. Hogg, 1895.
(0) 馆藏 -
西文图书14.Biotechnology applications in beverage production / TS27-53/BAB
馆藏复本:1
可借复本:1 edited by C. Cantarelli and G. Lanzarini.
Elsevier Applied Science ; c1989.
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西文图书15.Analysis of nonalcoholic beverages / TS27/ANB
馆藏复本:1
可借复本:1 edited by H.F. Linskens and J.F. Jackson.
Springer-Verlag, c1988.
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西文图书16.Analysis of foods and beverages : modern techniques / TS207/AFB
馆藏复本:1
可借复本:1 edited by George Charalambous.
Academic Press, 1984.
(0) 馆藏 -
西文图书17.Analysis of foods and beverages : headspace techniques / TS201.2-53/ACS:2/(1977)
馆藏复本:1
可借复本:1 edited by George Charalambous.
Academic Press, 1978.
(0) 馆藏 -
西文图书18.The handbook of organic and fair trade food marketing / F762-62/HOF
馆藏复本:1
可借复本:1 edited by Simon Wright and Diane McCrea.
Blackwell Pub., 2007.
(0) 馆藏 -
西文图书19.Chinese food : adventures in the world of eating / 2nd ed. TS971/LJR/(2)
馆藏复本:3
可借复本:3 Liu Junru ; translated by William W. Wang.
China Intercontinental Press, 2010.
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西文图书20.Fortified and soft drinks / TS275/GMH
馆藏复本:1
可借复本:1 M.H. Gutcho.
Noyes Data Corp., 1977.
(0) 馆藏
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