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西文图书1.Guidelines for chilled fish storage experiments / FAO/S9-5/FAO/V.210
馆藏复本:3
可借复本:1 by C. A. M. Lima dos Santos, D. James, F. Teutscher.
FAO., 1981.
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西文图书2.Refrigerated storage in fisheries / FAO/S9-5/FAO/V.214
馆藏复本:3
可借复本:1 by Goran Londahl.
FAO., 1981.
(0) 馆藏 -
西文图书3.Operations in food refrigeration / TS205.7/OFR/ED-11
馆藏复本:1
可借复本:1 edited by Rodolfo H. Mascheroni.
CRC Press, c2012.
(0) 馆藏 -
西文图书4.Manual on meat cold store operation and management / FAO/S8-5/FAO/V.92
馆藏复本:2
可借复本:1 by G. Cano-Munoz.
FAO., 1991.
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西文图书5.Cold and freezer storage manual / TS205.7/WWR
馆藏复本:1
可借复本:1 by W.R. Woolrich and E.R. Hallowell.
Avi Pub. Co., 1970.
(0) 馆藏 -
西文图书6.Cold and freezer storage manual / 2nd ed. TS205.7/WWR/(2)
馆藏复本:1
可借复本:1 E.R. Hallowell.
AVI Pub. Co., c1980.
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西文图书7.Ice in fisheries / FAO/S9-5/FAO/V.331
馆藏复本:1
可借复本:1 by J. Graham, W. A. Johnston and F. J. Nicholson.
FAO., 1993.
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西文图书8.Chilled foods : a comprehensive guide / 3rd ed. TS205.7/CFC/(3)/ED-11
馆藏复本:1
可借复本:1 edited by Martyn Brown.
CRC Press ; 2008.
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西文图书9.Cold and chilled storage technology / TS205.7/CCS
馆藏复本:1
可借复本:1 edited by Clive V.J. Dellino.
Blackie ; c1990.
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西文图书10.Recommendations for chilled storage of perishable produce = Conditions recommand鈋es pour la conserv TS205.7/RCS
馆藏复本:1
可借复本:1 International Institute of Refrigeration.
International Institute of Refrigeration, 1979.
(0) 馆藏 -
西文图书11.Food refrigeration processes : analysis, design, and simulation / TS205.7/CAC
馆藏复本:1
可借复本:1 Andrew C. Cleland.
Elsevier Applied Science ; c1990.
(0) 馆藏