检索到 74 条 主题词=Dairy products. 的结果
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西文图书1.Milk and dairy products market / FAO/R151.2/MDP/V.27
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书2.Milk and dairy products market / FAO/R151.2/MDP/V.30
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书3.Milk and dairy products market / FAO/R151.2/MDP/V.32
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书4.Milk and dairy products market / FAO/R151.2/MDP/V.31
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书5.Milk and dairy products: production and processing costs / FAO/S8-5/FAO/V.62
馆藏复本：2
可借复本：1 by J.C. Belloin.
FAO., 1988.
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西文图书6.Village milk processing / FAO/S8-5/FAO/V.69
馆藏复本：2
可借复本：1 by J. C. Lambert.
FAO., 1988.
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西文期刊7.Deutsche schwarzbunte : Fachzeitschrift für zucht.besamung.leistungsprüfungen. G/S823/DS
馆藏复本：6
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Landwirtschaftsverlag gmbh, 1979-
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西文图书8.Meat science, milk science, and technology / S81/WAS/V.2,PT.3
馆藏复本：2
可借复本：2 edited by H.R. Cross and A.J. Overby.
Elsevier Science Publishers, 1988.
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西文图书9.Milk and dairy products in human nutrition / FAO/R151.2/MDP
馆藏复本：2
可借复本：2 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书10.Milk and dairy products as functional foods / R151.2/MDP/ED-11
馆藏复本：1
可借复本：1 edited by Ara Kanekanian.
John Wiley & Sons Inc., 2014.
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西文图书11.Dairy microbiology : a practical approach / TS252.1/DMP/ED-11
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可借复本：0 editor, Photis Papademas.
CRC Press, Taylor & Francis Group, c2015.
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西文图书12.Dairy microbiology and biochemistry : recent developments / TS252.1/DMB/ED-11
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可借复本：1 editors, Barbaros H. Özer, Gulsun Akdemir-Evrendilek.
CRC Press, c2014.
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西文图书13.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Harjinder Singh, Mike Boland, Abby Thompson.
Academic Press, 2014.
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西文图书14.Ukraine : improving milk supply in Northern Ukraine : technical assistance to Ukraine's dairy sector FAO/TS252/UIM
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, c2013.
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西文图书15.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11
馆藏复本：1
可借复本：1 Sudhi Ranjan Garg, Vijay J. Jadhav.
Biotech Books, 2012.
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西文图书16.Sustainable dairy production / TS252/SDP/ED-11
馆藏复本：1
可借复本：1 edited by Peter de Jong.
Wiley-Blackwell, 2013.
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西文图书17.Sensory analysis of foods of animal origin / TS207.3/SAF-2/ED-11
馆藏复本：1
可借复本：1 edited by Leo M.L. Nollet, Fidel Toldrá.
Taylor & Francis, c2011.
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西文图书18.Encyclopaedia of dairy chemistry / 1st ed. TS252.1-61/SK/ED-11
馆藏复本：1
可借复本：1 Kalyan Singh.
Anmol Publications Pvt. Ltd., 2010.
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西文图书19.Milk and milk products. 2nd ed. FAO/TS207/JFA:8(2)
馆藏复本：1
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2011.
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西文图书20.Dairy-derived ingredients : food and nutraceutical uses / TS252.1/DDI/ED-11
馆藏复本：1
可借复本：1 edited by Milena Corredig.
CRC Press ; 2009.
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