检索到 95 条 主题词=Diet 的结果
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西文图书1.Human nutrition in tropical Africa : a textbook for health workers : with special reference to co... FAO/R151/FAO/(2)
馆藏复本：2
可借复本：1 by M.C. Latham.
Food and Agriculture Organization of the United Nations ; 1979.
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西文图书2.Food composition tables for the near east : a research poroject / FAO/R151-5/FAO/V.26
馆藏复本：6
可借复本：5 sponsored jointly by Food andAgricultureOrganization of the United Nations, Food Policy and Nutri...
FAO., 1982.
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西文图书3.Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition,and food sci... F316-53/IBA/(1977)
馆藏复本：4
可借复本：4 jointly sponsored and published by the United Nations University and the International Rice Resea...
International Rice Research Institute, 1979.
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中文图书4.Basic nutrition and diet therapy / R459.3/BND
馆藏复本：2
可借复本：2 Staci Nix, original editor ; Huang Guowei ... [et al.], editors of adaptation edition = 基础营养...
清华大学出版社, 2018.
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西文期刊5.The Journal of nutrition. R15/JN
馆藏复本：236
可借复本：0 Cowgill, George Raymond,
Wistar Institute of Anatomy and Biology, 1928-
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西文图书6.Counselling skills for dietitians / 3rd ed. R459.3/GJ/(3)/ED-11
馆藏复本：1
可借复本：1 Judy Gable, Tamara Herrmann.
John Wiley & Sons Inc., 2016.
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西文图书7.Genomics, proteomics and metabolomics in nutraceuticals and functional foods / 2nd ed. TS218/GPM/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Debasis Bagchi, Anand Swaroop and Manashi Bagchi.
John Wiley & Sons, Inc., 2015.
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西文图书8.Pigments in fruits and vegetables : genomics and dietetics / R151/PFV/ED-11
馆藏复本：1
可借复本：1 Chunxian Chen, editor.
Springer, c2015.
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西文图书9.Understanding normal and clinical nutrition / 6th ed.
馆藏复本：1
可借复本：1 Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
Wadsworth, c2002.
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西文图书10.Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in R151/WRD/ED-11
馆藏复本：1
可借复本：1 edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
Elsevier/Academic Press, c2014.
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西文图书11.Improving diets and nutrition : food-based approaches / FAO/R151/IDN
馆藏复本：1
可借复本：1 edited by Brian Thompson and Leslie Amoroso.
CAB International ; c2014.
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西文图书12.Sustainable diets and biodiversity : directions and solutions for policy, research and action / FAO/F316-53/ISS/(2010)
馆藏复本：2
可借复本：2 editors, Barbara Burlingame, Sandro Dernini.
Food and Agricultural Organization of the United Nations, c2012.
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西文图书13.Annals of nutrition & metabolism. FAO/R15/ANM/
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Karger, 1981-
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西文图书14.Eating well for good health : lessons on nutrition and healthy diets / R151/MV
馆藏复本：1
可借复本：1 by Valeria Menza and Claudia Probart.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书15.Biotechnology in functional foods and nutraceuticals / TS218/BFF/ED-11
馆藏复本：1
可借复本：1 edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
CRC Press, c2010.
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西文图书16.Functional foods : concept to product / 2nd ed. TS218/FFC/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Maria Saarela.
Woodhead Publishing, 2011.
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西文图书17.Food security, nutrition and sustainability / F316/FSN/ED-11
馆藏复本：1
可借复本：1 edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
Earthscan, 2011.
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西文图书18.Bioactive proteins and peptides as functional foods and nutraceuticals / 1st ed. TS201.2/BPP/ED-11
馆藏复本：1
可借复本：1 Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Wiley-Blackwell, 2010.
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西文图书19.The nutrition crisis : a reader / R151/LTP
馆藏复本：1
可借复本：1 Theodore P. Labuza.
West Pub., 1975.
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西文图书20.Nutrition education in primary schools : a planning guide for curriculum development. FAO/R153.2/NEP
馆藏复本：10
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, c2005.
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