检索到 10 条 主题词=Dietary Proteins 的结果
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西文图书1.Bioactive proteins and peptides as functional foods and nutraceuticals / 1st ed. TS201.2/BPP/ED-11
馆藏复本：1
可借复本：1 Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Wiley-Blackwell, 2010.
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西文图书2.Proteins in food processing / TX553.P7
馆藏复本：1
可借复本：1 edited by R.Y. Yada.
CRC Press ; 2004.
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西文图书3.New protein foods. Volume 4, Part B / Animal protein supplies. TS201.21/AAM/V.4/PT.B.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1981.
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西文图书4.New protein foods. Volume 5, Seed storage proteins / TS201.21/AAM/V.5.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1985.
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西文期刊5.Food and nutrition bulletin. R15/FNB
馆藏复本：5
可借复本：0 United Nations University.
United Nations University, [1978?-
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西文图书6.New protein foods. Volume 1, Part 1 / Technology. TS201.21/AAM/V.1/PT.1.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1974.
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中文图书7.The vegetable proteins / 2nd ed. QD431
馆藏复本：1
可借复本：1 by Thomas B. Osborne.
Longmans, Green, 1924.
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西文图书8.Nutritional improvement of food and feed proteins / S816-53/SIP
馆藏复本：1
可借复本：1 edited by Mendel Friedman.
Plenum Press, c1978.
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西文图书9.New protein foods. Volume 3, Animal protein supplies / TS201.21/AAM/V.3.
馆藏复本：2
可借复本：2 Edited by Aaron M. Altschul.
Academic Press, 1978.
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西文图书10.New protein foods. Volume 2, Part 2 / Technology. TS201.21/AAM/V.2/PT.2.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1976.
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