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西文图书1.Emulsifiers in food technology / 2nd ed. TS202.3/NV/(2)/ED-11
馆藏复本:1
可借复本:1 Viggo Norn.
John Wiley & Sons Inc., 2015.
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中文图书2.Introduction to emulsions / 541.3452/SU84
馆藏复本:1
可借复本:1 by George M. Sutheim.
Chemical publishing co., inc. 1947.
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西文图书3.Emulsions and emulsifier applications : Recent Developments / TQ423.92/EEA
馆藏复本:1
可借复本:1 edited by S. Torrey.
Noyes Data Corporation, c1984.
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中文图书4.Emulsion technology : theoretical and applied. 2nd., enl. ed. 541.3452/IN8
馆藏复本:1
可借复本:1 Bennett, H.
Chemical publishing co., inc., 1946.
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中文图书5.The theory of emulsions and their technical treatment / 2nd ed. 541.3452/C578
馆藏复本:1
可借复本:1 by William Clayton; foreword by Professor F.G. Donnan.
J. & A. Churchill, 1928.
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中文图书6.Principles of emulsion technology / 541.3452/B387
馆藏复本:2
可借复本:2 by Paul Bedcher.
Reinhold, 1955.
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西文图书7.Inorganic reactions in organized media / O611.3-53/ACS/(1981)
馆藏复本:1
可借复本:1 Smith L. Holt, editor.
American Chemical Society, 1982.
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