检索到 53 条 主题词=Fermentation. 的结果
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西文图书1.Fermentation microbiology and biotechnology / 4th ed. TQ920.1/FMB/(4)/ED-11
馆藏复本：1
可借复本：1 edited by E.M.T. El-Mansi ... [et al.].
CRC Press, Taylor & Francis, 2019.
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西文图书2.Microbial sensing in fermentation / TQ920.1/MSF/ED-11
馆藏复本：1
可借复本：1 edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
Wiley Blackwell, c2019.
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西文图书3.Fermentation advances / TQ92/PD
馆藏复本：2
可借复本：1 ed. by D. Perlman.
Academic Press, 1969.
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西文图书4.Fermentation and biochemical engineering handbook : principles, process design, and equipment / TQ920.1/FBE
馆藏复本：3
可借复本：2 edited by HenryC.Vogel.
Noyes Publications, c1983.
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西文图书5.Handbook of fermented meat and poultry / 2nd ed. TS251-62/HFM/(2)/ED-11
馆藏复本：1
可借复本：1 editor-in-chief, Fidel Toldrá.
John Wiley & Sons Incl, 2015.
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西文图书6.Fermentation and biochemical engineering handbook : principles, process design, and equipment / 3rd TQ920.1/FBE/(3)/ED-11
馆藏复本：1
可借复本：1 edited by Henry C. Vogel, Celeste M. Todaro.
Elsevier, 2014.
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西文图书7.Microbial production : from genome design to cell engineering / Q939.97/MPG/ED-11
馆藏复本：1
可借复本：1 Hideharu Anazawa, Sakayu Shimizu, editors.
Springer, c2014.
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西文图书8.Handbook of animal-based fermented food and beverage technology / 2nd ed.
馆藏复本：0
可借复本：0 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书9.Traditional fermented food and beverages for improved livelihoods / FAO/TS201.3/ME
馆藏复本：2
可借复本：2 Elaine Marshall and Danilo Mejia.
Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N 2011.
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西文图书10.Fermentation microbiology and biotechnology / 3rd ed. Q920.1/FMB/(3)/ED-11
馆藏复本：1
可借复本：1 edited by E.M.T. El-Mansi ... [et al.].
Taylor & Francis/CRC Press, c2012.
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西文图书11.Handbook of plant-based fermented food and beverage technology / 2nd ed. TS201.3-62/HPB/(2)/ED-11
馆藏复本：2
可借复本：2 edited by Y.H. Hui, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书12.Handbook of animal-based fermented food and beverage technology / 2nd ed. TS201.3-62/HAB/(2)/ED-11
馆藏复本：2
可借复本：2 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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中文图书13.Bacterial fermentations / 574.19/B241
馆藏复本：2
可借复本：2 Horace Albert Barker.
Wiley, 1956.
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西文图书14.Microbial technology / TQ920.1/MT
馆藏复本：1
可借复本：1 edited by Henry J. Peppler.
Reinhold Publishing Corporation, c1967.
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西文图书15.Fermentation technology today; proceedings of the IVth International Fermentation Symposium, March 1 Q55-53/IFS
馆藏复本：1
可借复本：1 Edited by Gyozo Terui.
Society of Fermentation Technology, Japan, 1972.
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西文图书16.Topics in enzyme and fermentation biotechnology. Vol. 1 / TQ920.1/TEF/V.1.
馆藏复本：2
可借复本：2 editor, Alan Wiseman.
Ellis Horwood, 1977.
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中文图书17.Control mechanisms in respiration and fermentation / 574.01/S678
馆藏复本：3
可借复本：3 Harlyn O. Halvorson ... [et al.] ; edited by Barbara Wright.
Ronald Press, 1963.
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西文图书18.Nonfermentative gram-negative rods : laboratory identification and clinical aspects / R446.5/NGR
馆藏复本：1
可借复本：1 edited by Gerald L. Gilardi.
M. Dekker, c1985.
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西文图书19.Glucose nonfermenting gram-negative bacteria in clinical microbiology / R37/GNG
馆藏复本：1
可借复本：1 editor, Gerald L. Gilardi.
CRC Press, c1978.
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西文图书20.Annual reports on fermentation processes / TQ92/ARF
馆藏复本：6
可借复本：6 ed. by D. Perlman, George T. Tsao.
Academic Press, 1977-
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