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西文图书1.Food allergen testing : molecular, immunochemical and chromatographic techniques / TS207/FAT/ED-11
馆藏复本:1
可借复本:1 edited by George Siragakis, Dimosthenis Kizis.
Wiley Blackwell, 2014.
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西文图书2.Food makes the difference : a parent's guide to raising a healthy child / R153.2/KP
馆藏复本:1
可借复本:1 Patricia Kane.
Simon and Schuster, c1985.
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西文图书3.Management of food allergens / R593.1/MFA
馆藏复本:1
可借复本:1 edited by Jacqueline Coutts and Richard Fielder.
Wiley-Blackwell, 2009.
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西文图书4.Toxic hazards in food / R994.4/CDM
馆藏复本:1
可借复本:1 D.M. Conning and A.B.G. Lansdown.
Raven Press, c1983.
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西文图书5.Clinical reactions to food / R155.3/CRF
馆藏复本:1
可借复本:1 edited by M.H. Lessof.
Wiley, c1983.
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西文图书6.Detecting allergens in food / TS207/DAF
馆藏复本:1
可借复本:1 edited by Stef J. Koppelman and Sue L. Hefle.
Woodhead Pub., 2006.
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西文图书7.Tree nuts : composition, phytochemicals, and health effects / R151.3/TNC/ED-11
馆藏复本:1
可借复本:1 edited by Cesarettin Alasalvar, Fereidoon Shahidi.
CRC Press, c2009.
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西文图书8.Immunological aspects of foods / R155.5/CN
馆藏复本:1
可借复本:1 edited by Nicholas Catsimpoolas.
Avi Pub. Co., c1977.
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