检索到 35 条 主题词=Food handling. 的结果
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西文图书1.Food microbiology and hygiene / TS201.3/HPR
馆藏复本：3
可借复本：2 P.R. Hayes.
Elsevier Applied Science Publishers, c1985.
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西文期刊2.Journal of food science : an official publication of the Institute of Food Technologists. TS2/FR=A
馆藏复本：197
可借复本：1 Institute of Food Technologists.
The Institute, c1961-
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西文图书3.Canned citrus processing : techniques, equipment, and food safety / TS295/CCP
馆藏复本：1
可借复本：1 Yang Shan, editor-in-chief.
Academic Press ; c2016.
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西文图书4.Microbial food safety and preservation techniques / TS201.3/MFS-3/ED-11
馆藏复本：1
可借复本：1 edited by V. Ravishankar Rai, Jamuna A. Bai.
Taylor & Francis, c2015.
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西文图书5.Food safety management : a practical guide for the the food industry / TS201.6/FSM/ED-11
馆藏复本：1
可借复本：1 edited by Yasmine Motarjemi, Huub Lelieveld.
Academic Press, c2014.
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西文图书6.Good practice in the design, management and operation of a fresh produce packing-house. FAO/S377/GPD
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, 2012.
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西文图书7.Food process engineering operations / TS2/SGD/ED-11
馆藏复本：1
可借复本：1 George D. Saravacos, Zacharias B. Maroulis.
Taylor & Francis, c2011.
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西文图书8.Food hygiene basic texts. 4th ed. FAO/TS207/JFA:3/(4)
馆藏复本：2
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2009.
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西文图书9.Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.11
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2009.
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西文图书10.Risk assessment of Campylobacter spp. in broiler chickens : technical report. FAO/TS207.4/MRA/V.12
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization : 2009.
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西文图书11.Principles of food sanitation / 5th ed. R155.5/MNG/(5)/ED-11
馆藏复本：1
可借复本：1 Norman G. Marriott and Robert B. Gravani.
Springer, c2006.
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西文图书12.Quantity food sanitation. 2d ed. TS207/LK/(2)
馆藏复本：1
可借复本：1 Longr鈋e, Karla,
Wiley-Interscience, [1972].
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西文图书13.Elementary food science / TS2/NJT
馆藏复本：1
可借复本：1 by John T. R. Nickerson and Louis J. Ronsivalli.
Avi Pub. Co., 1976.
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西文图书14.The microbiological risk assessment of food / TS201.3/FSJ
馆藏复本：1
可借复本：1 S.J. Forsythe.
Blackwell Science, 2002.
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西文图书15.Food safety : old habits, new perspectives / TS201.6/EP
馆藏复本：1
可借复本：1 Phyllis Entis.
ASM Press, c2007.
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西文图书16.Principles of food sanitation / R155.5/MNG
馆藏复本：1
可借复本：1 Norman G. Marriott.
AVI Pub. Co., c1985.
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西文图书17.Essentials of food safety and sanitation / 4th ed. TS201.6/MDZ/(4)
馆藏复本：1
可借复本：1 David McSwane, Nancy R. Rue, Richard Linton.
Pearson/Prenticeb Hall, c2005.
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西文图书18.Food hygiene basic texts 2nd ed. FAO/TS207/JFA:3/(2)
馆藏复本：1
可借复本：1 Joint FAO/WHO Codex Alimentarius Commissi on.
Food and Agriculture Organization of the United Nations ; 2001.
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西文图书19.Microbiology of foods and food processing / TS201.3/NJT
馆藏复本：1
可借复本：1 [by] John T. Nickerson [and] Anthony J. Sinskey.
American Elsevier Pub. Co., [1972].
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西文图书20.Food sanitation R155.5/GRK
馆藏复本：1
可借复本：1 [by] Rufus K. Guthrie, in collaboration with specialists.
AVI Pub. Co., 1972.
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