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检索到 10 条 主题词=Food technology. 的结果    

 


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  1. 西文图书1.A handbook for food techno's / TS2-62/HFT/ED-11

    馆藏复本:1
    可借复本:1
    editors, A. Poshadri, Aparna Kuna.
    New India Publishing Agency, c2013.
    (0) 馆藏

  2. 西文图书2.Encyclopedia of biotechnology in agriculture and food / S188-61/EBA/ED-11

    馆藏复本:1
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    edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
    CRC Press, c2011.
    (0) 馆藏

  3. 西文图书3.Functional food product development / TS201.4/FFP/ED-11

    馆藏复本:1
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    edited by Jim Smith and Edward Charter.
    Wiley-Blackwell, 2010.
    (0) 馆藏

  4. 西文期刊4.Food technology. TS2/FT

    馆藏复本:103
    可借复本:42
    Institute of Food Technologists.
    Food technology, etc.], 1947-
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  5. 西文期刊5.Trends in food science & technology. TS2/TFS

    馆藏复本:38
    可借复本:0

    Elsevier Trends Journals, c1990-
    (0) 馆藏

  6. 西文图书6.Food biotechnology / Q7

    馆藏复本:1
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    edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
    Elsevier, 2000.
    (0) 馆藏

  7. 西文图书7.Food science and technology / TS201/FST/ED-11

    馆藏复本:1
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    edited by Geoffrey Campbell-Platt.
    Wiley-Blackwell ; 2009.
    (0) 馆藏

  8. 西文图书8.Food biotechnology / Q5-5/ABE/V.111

    馆藏复本:1
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    volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [
    Springer, c2008.
    (0) 馆藏

  9. 西文图书9.Enzyme assays for food scientists / TS207.3/SCE

    馆藏复本:1
    可借复本:1
    Clyde E. Stauffer.
    Van Nostrand Reinhold. 1989.
    (0) 馆藏

  10. 西文图书10.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11

    馆藏复本:1
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    edited by M. Angela A. Meireles.
    CRC Press/Taylor & Francis Group, c2009.
    (0) 馆藏


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