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西文图书1.A handbook for food techno's / TS2-62/HFT/ED-11
馆藏复本:1
可借复本:1 editors, A. Poshadri, Aparna Kuna.
New India Publishing Agency, c2013.
(0) 馆藏 -
西文图书2.Encyclopedia of biotechnology in agriculture and food / S188-61/EBA/ED-11
馆藏复本:1
可借复本:1 edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
CRC Press, c2011.
(0) 馆藏 -
西文图书3.Functional food product development / TS201.4/FFP/ED-11
馆藏复本:1
可借复本:1 edited by Jim Smith and Edward Charter.
Wiley-Blackwell, 2010.
(0) 馆藏 -
西文期刊4.Food technology. TS2/FT
馆藏复本:103
可借复本:42 Institute of Food Technologists.
Food technology, etc.], 1947-
(0) 馆藏 -
西文期刊5.Trends in food science & technology. TS2/TFS
馆藏复本:38
可借复本:0
Elsevier Trends Journals, c1990-
(0) 馆藏 -
西文图书6.Food biotechnology / Q7
馆藏复本:1
可借复本:1 edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
Elsevier, 2000.
(0) 馆藏 -
西文图书7.Food science and technology / TS201/FST/ED-11
馆藏复本:1
可借复本:1 edited by Geoffrey Campbell-Platt.
Wiley-Blackwell ; 2009.
(0) 馆藏 -
西文图书8.Food biotechnology / Q5-5/ABE/V.111
馆藏复本:1
可借复本:1 volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [
Springer, c2008.
(0) 馆藏 -
西文图书9.Enzyme assays for food scientists / TS207.3/SCE
馆藏复本:1
可借复本:1 Clyde E. Stauffer.
Van Nostrand Reinhold. 1989.
(0) 馆藏 -
西文图书10.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11
馆藏复本:1
可借复本:1 edited by M. Angela A. Meireles.
CRC Press/Taylor & Francis Group, c2009.
(0) 馆藏