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  1. 西文图书1.Freeze drying of food products : fundamentals, processes and applications / TS205.7/FDF/ED-11

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    edited by Parmjit Singh Panesar, Roji Balaji Waghmare, Manoj Kumar
    Wiley, 2024.
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  2. 西文图书2.Freeze drying of foods and biologicals, 1968. TS205/NR

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    Noyes, Robert.
    Noyes Development Corporation, 1968.
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