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西文图书1.Freeze drying of food products : fundamentals, processes and applications / TS205.7/FDF/ED-11
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可借复本:1 edited by Parmjit Singh Panesar, Roji Balaji Waghmare, Manoj Kumar
Wiley, 2024.
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西文图书2.Freeze drying of foods and biologicals, 1968. TS205/NR
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可借复本:1 Noyes, Robert.
Noyes Development Corporation, 1968.
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