MARC状态：审校 文献类型：西文图书 浏览次数：23
- 题名/责任者:
- Freeze drying of food products : fundamentals, processes and applications / edited by Parmjit Singh Panesar, Roji Balaji Waghmare, Manoj Kumar
- 出版发行项:
- Hoboken, NJ : Wiley, 2024.
- ISBN:
- 9781119982081 (epub)
- ISBN:
- 9781119982074 (adobe pdf)
- ISBN:
- 9781119982067 (cloth) :
- ISBN:
- 9781119982098 (obk.)
- 载体形态项:
- xviii, 286 p. : ill. ; 24 cm.
- 附加个人名称:
- Panesar, P. S. (Parmjit Singh)
- 附加个人名称:
- Waghmare, Roji Balaji.
- 附加个人名称:
- Kumar, Manoj.
- 论题主题:
- Freeze-dried foods.
- 论题主题:
- Freeze-drying.
- 中图法分类号:
- TS205.7
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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