检索到 27 条 主题词=Functional Food 的结果
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西文图书1.Selected problems of nutraceutical and functional food / TS218/SPN
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可借复本：1 edited by Tadeusz Trziszka, Lukasz Bobak, Malgorzata Kazmierska.
Uniwersytet Przyrodniczy we Wroclawiu, c2011.
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西文图书2.Nutraceuticals in veterinary medicine / S859/NVM/ED-11
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可借复本：1 Ramesh C. Gupta, Ajay Srivastava, Rajiv Lall, editors.
Springer, c2019.
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西文图书3.Antioxidants and functional components in aquatic foods / TS201.4/AFC/ED-11
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可借复本：1 edited by Hordur G. Kristinsson.
Wiley Blackwell, 2014.
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西文图书4.Genomics, proteomics and metabolomics in nutraceuticals and functional foods / 2nd ed. TS218/GPM/(2)/ED-11
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可借复本：1 edited by Debasis Bagchi, Anand Swaroop and Manashi Bagchi.
John Wiley & Sons, Inc., 2015.
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西文图书5.Nutraceutical and functional food processing technology / TS202.3/NFF/ED-11
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可借复本：1 edited by Joyce Irene Boye.
John Wiley & Sons Inc., 2015.
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西文图书6.Milk and dairy products as functional foods / R151.2/MDP/ED-11
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可借复本：1 edited by Ara Kanekanian.
John Wiley & Sons Inc., 2014.
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西文图书7.Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in R151/WRD/ED-11
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可借复本：1 edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
Elsevier/Academic Press, c2014.
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西文图书8.Foods for health in the 21st century : a roadmap for the future / R151-53/IFH/(2008)/ED-11
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可借复本：1 issue editors, M. Eric Gershwin and M.R.C. Greenwood.
Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010.
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西文图书9.Biotechnology in functional foods and nutraceuticals / TS218/BFF/ED-11
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可借复本：1 edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
CRC Press, c2010.
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西文图书10.Functional foods : concept to product / 2nd ed. TS218/FFC/(2)/ED-11
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可借复本：1 edited by Maria Saarela.
Woodhead Publishing, 2011.
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西文图书11.Functional food product development / TS201.4/FFP/ED-11
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可借复本：1 edited by Jim Smith and Edward Charter.
Wiley-Blackwell, 2010.
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西文图书12.Bioactive proteins and peptides as functional foods and nutraceuticals / 1st ed. TS201.2/BPP/ED-11
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可借复本：1 Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Wiley-Blackwell, 2010.
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西文图书13.Dairy-derived ingredients : food and nutraceutical uses / TS252.1/DDI/ED-11
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可借复本：1 edited by Milena Corredig.
CRC Press ; 2009.
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西文图书14.Functional and speciality beverage technology / TS27/FSB/ED-11
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可借复本：1 edited by Paul Paquin.
CRC Press ; 2009.
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西文图书15.Functional foods : principles and technology / R15/GMR/ED-11
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可借复本：1 Mingruo Guo.
CRC Press ; 2009.
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西文图书16.Handbook of fermented functional foods / TS201.4-62/HFF
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可借复本：1 edited by Edward R. Farnworth.
CRC Press, c2003.
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西文图书17.Biocatalysis and biotechnology for functional foods and industrial products / TS2/BBF
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可借复本：1 edited by Ching T. Hou, Jei-Fu Shaw.
CRC Press : c2007.
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西文图书18.Phytochemical functional foods / R151/PFF
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可借复本：1 edited by Ian Johnson and Gary Williamson.
CRC Press, c2003.
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西文图书19.Functional dairy products / TS252/FDP
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可借复本：1 edited by Tiina Mattila-Sandholm and Maria Saarela.
CRC ; 2003.
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西文图书20.Bioactive components in milk and dairy products / TS252.1/BCM/ED-11
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可借复本：1 edited by Young W. Park.
Wiley-Blackwell, 2009.
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