检索到 9 条 主题词=Legumes as food 的结果
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西文图书1.Legumes : nutritional value, health benefits and management / S52/LNV/ED-11
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可借复本：0 Phetole Mangena, editor.
Nova Science Publishers, c2023.
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西文图书2.Codex alimentarius. vol 7, Cereals, pulses, legumes and derived products and vegetable proteins.... FAO/TS207/FAO:4/(2REV.)/V.7
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可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1994.
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西文图书3.Biology and breeding of food legumes / S520.3/BBF/ED-11
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可借复本：1 edited by Aditya Pratap and Jitendra Kumar.
CABI, c2011.
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西文图书4.Legumes : chemistry, technology, and human nutrition / TS214/LCT
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可借复本：2 edited by Ruth H. Matthews.
M. Dekker, c1989.
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西文图书5.Recent advances of research in antinutritional factors in legume seeds and oilseeds : proceedings of S52-53/IWA
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可借复本：1 editors, M. Muzquiz ... [et al.].
Wageningen Academic Publishers, 2004.
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西文图书6.The pathology of food and pasture legumes / S435/PFP
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可借复本：1 edited by D.J. Allen and J.M. Lenne.
CAB International, c1998.
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西文图书7.Codex alimentarius. vol 7, Cereals, pulses, legumes and derived products and vegetable proteins. 2n FAO/TS207/FAO:4/(2)/V.7
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1994.
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西文图书8.The role of legumes in the farming systems of the Mediterranean areas : proceedings of a workshop on S52-53/RLF
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可借复本：1 edited by A.E. Osman, M.H. Ibrahim and M.A. Jones.
Kluwer Academic Publishers, c1990.
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西文图书9.Food legume improvement and development : proceedings of a workshop held at the University of Aleppo S643-53/FLI/(1978)
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可借复本：1 editors, Geoffrey C. Hawtin and George J. Chancellor.
International Center for Agricultural Research in the Dry Areas : c1979.
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