中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.

出版发行项:

New York : M. Dekker, c1989.

ISBN:

0824780426 (alk. paper) :

载体形态项:

x, 389 p. : ill. ; 24 cm.

丛编题名:

Food science and technology ; 32

丛编统一题名:

Food science and technology (Marcel Dekker, Inc.) ; 32.

附加个人名称:

Matthews, Ruth H.

论题主题:

Legumes as food.

中图法分类号:

TS214

书目附注:

Includes bibliographical references and index.

豆瓣简介：

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