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西文图书1.Legumes : nutritional value, health benefits and management / S52/LNV/ED-11
馆藏复本:1
可借复本:0 Phetole Mangena, editor.
Nova Science Publishers, c2023.
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西文图书2.Legumes for soil health and sustainable management / S52/LSH/ED-11
馆藏复本:1
可借复本:1 Ram Swaroop Meena ... [et al.], editors.
Springer, [2018]
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西文图书3.Legumes in cropping systems / S52/LCS/ED-11
馆藏复本:1
可借复本:1 edited by Donal Murphy-Bokern, Frederick L. Stoddard, and Christine A. Watson.
CABI, c2017.
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西文图书4.Legumes under environmental stress : yield, improvement and adaptations / S521/LUE/ED-11
馆藏复本:1
可借复本:1 edited by Mohamed Mahgoub Azooz, Parvaiz Ahmad.
John Wiley & Sons Inc., 2015.
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中文图书5.Legumes in agriculture / 633.3/W626
馆藏复本:4
可借复本:4 edited by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Food and Agriculture Organization of the United Nations, c1953
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西文图书6.Legumes in human nutrition / FAO/R151-5/FAO/V.20
馆藏复本:1
可借复本:1 by W. R. Aykroyd and Joyce Doughty.
FAO., 1982.
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西文图书7.Legumes : chemistry, technology, and human nutrition / TS214/LCT
馆藏复本:2
可借复本:2 edited by Ruth H. Matthews.
M. Dekker, c1989.
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西文图书8.Legumes in farming systems / S52-53/LFS
馆藏复本:1
可借复本:1 edited by P. Plancquaert and R. Haggar.
Kluwer Academic Publishers, c1989.
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中文图书9.Legumes for erosion control and wildlife / 633.3/G76
馆藏复本:1
可借复本:1 by Edward H. Graham.
U.S. Dept. of Agriculture, 1941.
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