检索到 19 条 主题词=Meat inspection. 的结果
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西文图书1.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11
馆藏复本：1
可借复本：1 Sudhi Ranjan Garg, Vijay J. Jadhav.
Biotech Books, 2012.
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西文图书2.A colour atlas of meat inspection / S852.31/GJI
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可借复本：1 J. Infante Gil, J. Costa Durao.
Wolfe Publishing Ltd., 1990.
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西文图书3.Aspects of meat inspection / TS251.7/TH
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可借复本：1 Horace Thornton.
Bailli妑e Tindall, c1973.
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西文图书4.Practical meat inspection / 5th ed. TS251.7/WA/(5)
馆藏复本：1
可借复本：1 Andrew Wilson.
Blackwell Scientific Publications, 1991.
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西文图书5.Handbook on meat inspection / 4th ed. TS251.7/HMI/(4)
馆藏复本：2
可借复本：2 issued by the British Veterinary Association.
The British Veterinary Association, 1973.
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西文图书6.Color atlas of meat and poultry inspection / S85-64/WGS
馆藏复本：2
可借复本：2 Geoffrey S. Wiggins, Andrew Wilson.
Van Nostrand Reinhold Company, c1976.
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西文图书7.Good practices for the meat industry. FAO/S8-62/FAO/V.2
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可借复本：1 Jutzi, Samuel.
Food and Agriculture Organization of the United Nations, 2004.
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西文图书8.Analyses for hormonal substances in food-producing animals / TS207/AHS
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可借复本：1 edited by Jack F. Kay.
RSC Publishing, c2010.
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西文图书9.Improving the safety of fresh meat / TS251.7/ISF
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可借复本：1 edited by John N. Sofos.
CRC Press ; 2005.
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中文图书10.Textbook of meat inspection : including the inspection of rabbits and poultry / 3rd ed. TS1975
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可借复本：1 by Horace Thornton.
Bailliere, Tindall and Cox, c1957.
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中文图书11.Text-book of meat hygiene : with special consideration of antemortem and postmortim inspection of fo 613.28/ED27
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可借复本：1 by Richard Edelmann.
Lea & Febiger, 1943.
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中文图书12.Text-book of meat hygiene / with special consideration of antemortem and postmortem inspection of fo 613.28/ED27.7
馆藏复本：1
可借复本：1 by Richard Edelmann.
Lea & Febiger, 1939.
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西文图书13.Manual on meat inspection for developing countries / FAO/S8-5/FAO/V.119
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可借复本：1 by D. Herenda.
FAO., 1994.
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西文图书14.In vivo measurement of body composition in meat animals / S81-53/VMB
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可借复本：1 edited by D. Lister.
Elsevier Applied Science Publishers, 1984.
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中文图书15.Practical food inspection : in two papts / 5th ed. TX531
馆藏复本：1
可借复本：1 by C.R.A. Martin.
H.K. Lewis, 1959.
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西文图书16.Practical meat inspection / 3rd ed. TS251.7/WA/(3)
馆藏复本：2
可借复本：2 Andrew Wilson.
Blackwell Scientific Pub., 1980.
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西文图书17.Guide to meat inspection in the tropics / 2nd ed. TS251.7/MJR/(2)
馆藏复本：2
可借复本：2 by J.R. Mitchell.
Commonwealth Agricultural Bureaux, 1980.
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西文图书18.Meat hygiene / 4th ed. TS251.4/LJA/(4)
馆藏复本：2
可借复本：2 James A. Libby.
Lea & Febiger, 1975.
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西文图书19.Bovine meat inspection : anatomy, physiology and disease conditions / TS251.7/GA
馆藏复本：1
可借复本：1 A Grist.
Nottingham University Press, 2005.
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