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西文图书1.Food lipids : chemistry, nutrition, and biotechnology / 3rd ed. TS22/FLC/(3)
馆藏复本:1
可借复本:1 edited by Casimir C. Akoh, David B. Min.
CRC Press/Taylor & Francis Group, c2008.
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西文图书2.Science, society, and the supermarket : the opportunities and challenges of nutrigenomics / R151/SSS
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可借复本:1 David Castle ... [et al.].
Wiley-Interscience, c2007.
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西文图书3.Meat in nutrition and health : an international symposium in conjunction with the 26th European Meet TS251.1-53/MNH
馆藏复本:1
可借复本:1 sponsored by Old West Regional Commission, Wyoming CowBelles, American Meat Science Association : ed
National Live Stock and Meat Board, c1981.
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西文图书4.American Dietetic Association complete food and nutrition guide / 3rd ed., Rev. and updated. R151/DRL/(3)
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可借复本:1 Roberta Larson Duyff.
John Wiley & Sons, c2006.
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