MARC状态：已编 文献类型：西文图书 浏览次数：91
- 题名/责任者:
- Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.
- 版本说明:
- 3rd ed.
- 出版发行项:
- Boca Raton : CRC Press/Taylor & Francis Group, c2008.
- ISBN:
- 1420046632 (hardcover : alk. paper)
- ISBN:
- 9781420046632 (hardcover : alk. paper) :
- 载体形态项:
- xiii, 914 p. : ill. ; 27 cm.
- 附加个人名称:
- Akoh, Casimir C., 1955-
- 附加个人名称:
- Min, David B.
- 论题主题:
- Lipids-Biotechnology.
- 论题主题:
- Lipids-Metabolism.
- 论题主题:
- Lipids-chemistry.
- 论题主题:
- Lipids-physiology.
- 论题主题:
- Biotechnology-methods.
- 论题主题:
- Food.
- 论题主题:
- Nutrition Physiology.
- 论题主题:
- Lipids.
- 中图法分类号:
- TS22
- 中图法分类号:
- Q54
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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