| 暂存书架(0) | 登录

检索到 2 条 主题词=Plant proteins as food 的结果    

 


所有图书 可借图书

  1. 西文图书1.Handbook of plant-based fermented food and beverage technology / 2nd ed. TS201.3-62/HPB/(2)/ED-11

    馆藏复本:2
    可借复本:2
    edited by Y.H. Hui, E. Özgül Evranuz.
    CRC Press, c2012.
    (0) 馆藏

  2. 西文图书2.Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional S33-53/JFI/(1976)

    馆藏复本:3
    可借复本:3
    jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food
    International Atomic Energy Agency ; 1977.
    (0) 馆藏


返回顶部