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检索到 16 条 主题词=Seafood. 的结果    

 


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  1. 西文图书1.Handbook of meat, poultry and seafood : processing, preservation and packaging / TS251-62/BT/ED-11

    馆藏复本:1
    可借复本:1
    Tim Blackmore.
    Black Prints, 2017.
    (0) 馆藏

  2. 西文图书2.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444

    馆藏复本:5
    可借复本:3
    by H.H. Huss, L. Ababouch and L. Gram.
    Food and Agriculture Organization of the United Nations, c2004.
    (0) 馆藏

  3. 西文图书3.Application of risk assessment in the fish industry / FAO/S9-5/FAO/V.442

    馆藏复本:5
    可借复本:4
    by J. Sumner and T. Ross and L. Ababouch.
    Food and Agriculture Organization of the United Nations, 2004.
    (0) 馆藏

  4. 西文图书4.Handbook of meat, poultry and seafood quality / 2nd ed. TS207/HMP/(2)/ED-11

    馆藏复本:1
    可借复本:1
    edited by Leo M.L. Nollet.
    Wiley-Blackwell, 2012.
    (0) 馆藏

  5. 西文图书5.Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/S9-53/FAO:4/V.22

    馆藏复本:2
    可借复本:2
    edited by John Ryder, Lahsen Ababouch and Murat Balaban.
    Food and Agriculture Organization of the United Nations, 2012.
    (0) 馆藏

  6. 西文图书6.Assessment and management of biotoxin risks in bivalve molluscs / FAO/S9-5/FAO/V.551

    馆藏复本:3
    可借复本:3
    Jim Lawrence ... [et al.].
    Food and Agriculture Organization of the United Nations, 2011.
    (0) 馆藏

  7. 西文图书7.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16

    馆藏复本:2
    可借复本:2
    World Health Organization.
    World Health Organization ; 2011.
    (0) 馆藏

  8. 西文图书8.A primer on risk assessment modelling : focus on seafood products / FAO/S9-5/FAO/V.462

    馆藏复本:5
    可借复本:5
    by Aamir M. Fazil.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  9. 西文图书9.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75

    馆藏复本:1
    可借复本:1
    Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
    World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
    (0) 馆藏

  10. 西文图书10.Responsible fish trade and food security / FAO/S9-5/FAO/V.456

    馆藏复本:6
    可借复本:6
    edited by John Kurien.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  11. 西文图书11.Advances in seafood biochemistry : composition and quality : papers from the American Chemical Socie TS254.4-53/ASB

    馆藏复本:1
    可借复本:1
    edited by George J. Flick, Jr., Roy E. Martin.
    Technomic Pub. Co., c1992.
    (0) 馆藏

  12. 西文图书12.Application of modern analytical techniques to ensure seafood safety and authenticity / FAO/S9-5/FAO/V.455

    馆藏复本:1
    可借复本:1
    by Iciar Martinez and David James and Henri Loreal.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  13. 西文图书13.Handbook of meat, poultry and seafood quality / 1st ed. TS207/HMP

    馆藏复本:1
    可借复本:1
    editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
    Blackwell Pub., 2007.
    (0) 馆藏

  14. 西文图书14.Fish marketing and credit in Viet Nam / FAO/S9-5/FAO/V.468

    馆藏复本:3
    可借复本:3
    by Audun Lem ... [et al.].
    Food and Agriculture Organization of the United Nations, 2004.
    (0) 馆藏

  15. 西文图书15.Fishing with traps and pots / FAO/S97/SRJ

    馆藏复本:1
    可借复本:1
    R.J. Slack-Smith.
    FAO., 2001.
    (0) 馆藏

  16. 西文图书16.International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1 FAO/S9-53/FAO:4/V.13

    馆藏复本:2
    可借复本:2
    edited by Hjorleifur Einarsson and William Emerson.
    Food and Agriculture Organization of the United Nations, 2009.
    (0) 馆藏


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