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西文图书1.Handbook of meat, poultry and seafood : processing, preservation and packaging / TS251-62/BT/ED-11
馆藏复本:1
可借复本:1 Tim Blackmore.
Black Prints, 2017.
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西文图书2.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444
馆藏复本:5
可借复本:3 by H.H. Huss, L. Ababouch and L. Gram.
Food and Agriculture Organization of the United Nations, c2004.
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西文图书3.Application of risk assessment in the fish industry / FAO/S9-5/FAO/V.442
馆藏复本:5
可借复本:4 by J. Sumner and T. Ross and L. Ababouch.
Food and Agriculture Organization of the United Nations, 2004.
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西文图书4.Handbook of meat, poultry and seafood quality / 2nd ed. TS207/HMP/(2)/ED-11
馆藏复本:1
可借复本:1 edited by Leo M.L. Nollet.
Wiley-Blackwell, 2012.
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西文图书5.Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/S9-53/FAO:4/V.22
馆藏复本:2
可借复本:2 edited by John Ryder, Lahsen Ababouch and Murat Balaban.
Food and Agriculture Organization of the United Nations, 2012.
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西文图书6.Assessment and management of biotoxin risks in bivalve molluscs / FAO/S9-5/FAO/V.551
馆藏复本:3
可借复本:3 Jim Lawrence ... [et al.].
Food and Agriculture Organization of the United Nations, 2011.
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西文图书7.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16
馆藏复本:2
可借复本:2 World Health Organization.
World Health Organization ; 2011.
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西文图书8.A primer on risk assessment modelling : focus on seafood products / FAO/S9-5/FAO/V.462
馆藏复本:5
可借复本:5 by Aamir M. Fazil.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书9.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75
馆藏复本:1
可借复本:1 Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
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西文图书10.Responsible fish trade and food security / FAO/S9-5/FAO/V.456
馆藏复本:6
可借复本:6 edited by John Kurien.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书11.Advances in seafood biochemistry : composition and quality : papers from the American Chemical Socie TS254.4-53/ASB
馆藏复本:1
可借复本:1 edited by George J. Flick, Jr., Roy E. Martin.
Technomic Pub. Co., c1992.
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西文图书12.Application of modern analytical techniques to ensure seafood safety and authenticity / FAO/S9-5/FAO/V.455
馆藏复本:1
可借复本:1 by Iciar Martinez and David James and Henri Loreal.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书13.Handbook of meat, poultry and seafood quality / 1st ed. TS207/HMP
馆藏复本:1
可借复本:1 editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
Blackwell Pub., 2007.
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西文图书14.Fish marketing and credit in Viet Nam / FAO/S9-5/FAO/V.468
馆藏复本:3
可借复本:3 by Audun Lem ... [et al.].
Food and Agriculture Organization of the United Nations, 2004.
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西文图书15.Fishing with traps and pots / FAO/S97/SRJ
馆藏复本:1
可借复本:1 R.J. Slack-Smith.
FAO., 2001.
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西文图书16.International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1 FAO/S9-53/FAO:4/V.13
馆藏复本:2
可借复本:2 edited by Hjorleifur Einarsson and William Emerson.
Food and Agriculture Organization of the United Nations, 2009.
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